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ANTIPASTI
Cal-Amari
Our Favorite! Tender squid fried to perfection, tossed with
hot cherry peppers, diced tomatoes & balsamic vinegar.
Served with our Horseradish dipping sauce.
11.95
Fried Bocconcini
Ten bite-sized balls of fresh mozzarella breaded and deep-fried,
served with a tomato-basil marinara sauce in a edible pasta
nest
8.95
Fried Ravioli's
Five large cheese ravioli's, coated & fried with Japanese
bread crumbs/ Marinara
8.95
Pina Colada Shrimp
Five large shrimp coated with fresh shredded coconut are fried
to a golden brown, then topped with a creamy Coconut Pina
Colada sauce
10.95
Tuscan-Style Mussels
A heaping one-pound bowl of Prince Edward Island mussels,
sauteed with white wine, sweet butter, vine-ripe grape tomatoes,
roasted garlic, fresh herbs and topped with diced scallions
11 .95
Fresh Twin Crab Cakes
Two crab cakes made daily with pure crab meat. Served with
our home made Horseradish dipping sauce
10.95
Shrimp & Prosciutto
Five plump shrimp, stuffed with our house made Boursin cheese,
are wrapped with a fresh basil leaf and Italian Prosciutto,
then finished in our Wood-Stone oven. Served with our creamy
horseradish dipping sauce
11.95
Antipasto Misto
(Our signature dish) The chef's daily pleasure! An Italian
assortment of vegetables, cheeses and meats, served on a bed
of baby Mesculin greens w/ Balsamic vinaigrette
For Two - 17.95
for four - 25.95
Spiedini
Three skewers of tender steak and three skewers of chicken,
marinated in garlic & herbs, then grilled and served with
a trio of dipping sauces.
14.95
Cape Sea Scallops & Bacon
Six jumbo fresh scallops rolled in Ritz crackers, then wrapped
in lean bacon and finished in our Wood-Stone oven. Served
with a horseradish dipping sauce.
11.95
Classic
Tomato and Mozzarella
Thick slices of Vine Ripened Tomato, fresh basil leaves &
fresh Mozzarella cheese drizzled with Sicilian olive oil &
aged balsamic glaze. Served with Mesclin greens
10.95
Surf & Turf Caesar
Two skewers of tender beef and four large succulent shrimp,
marinated and char- grilled, grace our extra large portion
of traditional Caesar salad.
16.95 |
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ZUPPA
Vegetable Minestrone with Arborio rice
Made daily with fresh seasonal vegetables and served
over Italian rice
Cup - 4.95 ............Heaping Bowl - 6.95
SALADS
(Serves two)
Salads are available with a skewer of grilled chicken - 3.00
Italian
Salad
Mesculln greens, Grape tomatoes, Calamata olives, cucumbers,
red onions and fresh vinegar peppers, are tossed in our house
Balsamic Vinaigrette & topped with shaved Parmesan
8.95
Caesar Salad
A heaping bowl of crisp Romaine, seasoned croutons, shaved
Parmesan cheese are tossed in our home made Caesar dressing
(Anchovies upon request)
9.95
House Salad
A blend of iceberg and Romaine lettuce, shredded carrots,
red cabbage, red grape tomatoes, cucumbers and red onions,
tossed in our house Balsamic Vinaigrette
7.95
Choice of dressings upon request...
House balsamic vinaigrette, bleu cheese, Parmesan peppercorn,
Olive oil & Balsamic vinegar |
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| WOODSTONE
OVEN - FIRED PIZZA
10" Grilled pizza dough, finished in our Wood stone oven)
Margherita
Brushed with olive oil & topped with our four cheese blend,
sliced vine ripened tomato, fresh mozzarella and chopped basil
15.95
Pesto
Basil pesto sauce, our four-cheese blend, Vine-Ripe tomatoes
& grilled chicken breast.
16.95
The Mediterranean
Our red sauce, sauteed fresh baby spinach, black olives, vine-ripe
tomatoes and a four cheese blend
15.95
Campagnola
Our red sauce, our four-cheese blend, sweet Italian sausage,
caramelized onions, roasted red peppers and whole roasted
garlic
16.95
Vegetale
Tomato cream sauce, our four cheese blend, fried eggplant,
roasted red peppers, portabella mushrooms, artichokes, broccoli
& ricotta cheese.
16.95
Original Creations...
Choose
a sauce...
Red sauce, Alfredo sauce, Garlic & Oil, Pesto, Tomato Cream
Accompanied
by our four cheese blend (unless otherwise specified) 12.95
Choose
Your Toppings ... $1.50 (half) ........$2.00 (full)
Pepperoni, Italian sausage, meatball, grilled chicken, fresh mozzarella,
ricotta, roasted garlic, roasted red peppers, Portobello mushrooms,
broccoli, vine ripened tomato, fried eggplant, caramelized
onion, artichokes, sliced hot peppers, black olives, Feta
cheese, sauteed spinach, bacon, mashed potatoes. |
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PASTA
SPECIALTIES
The dishes below are served with your choice of pasta with
the exception of lasagna (spaghettini, linguini, gemelli,
penne or fettuccine) Four Cheese Ravioli may be substituted for
an additional ... $2.00
Amari's Red Sauce or Aglio Olio
An authentic Italian red sauce or a simple sauce of olive
oil, roasted garlic & fresh herbs. 11.95
Meatballs or Sausages
Homemade red sauce with two meatballs or two
sweet Italian sausages or one of each14.95
Alfredo
A rich sauce made with heavy cream, whole butter and Pecorino
Romano cheese (Original)15.95
(Chicken)-17.95
(Shrimp)-19.95
Add Broccoli - 2.00
Vongole
A classic white clam sauce made with fresh chopped clams,
white wine, whole Red Grape tomatoes, roasted garlic, scallions, fresh
herbs and a hint of lemon. 18.95
Pesto
Fresh Basil, Pine nuts and chopped Walnuts are the key ingredients
in our homemade Pesto sauce. Then topped with fresh Pecorino
Romano cheese & toasted Walnuts. (Original)-15.95
(Chicken)-17.95
(Shrimp)-19.95
Verdura (Vegetarians delight)
A large assortment of fresh vegetables, which include
Asparagus, broccoli, artichoke hearts, squashes, baby carrots,
whole red grape tomatoes, red & green peppers and fresh
herbs, sauteed in a creamy white wine garlic sauce
17.95
Vegetable Primavera De'Amari (Vegetarians delight)
A seasonal assortment of fresh seasonal vegetables such as, broccoli,
florets baby spinach, mushrooms, red grape tomatoes, green string beans and baby whole carrots are poached in a creamy Alfredo
sauce. Then baked with Ricotta and a four cheese
melt (For the Cheese Lover)
19.95
Chicken Abruzzese
Sliced chicken breasts, Italian prosciutto, broccoli florets
and sun-dried tomatoes, tossed together with a white wine
and garlic butter sauce. 18.95
Seafood Fra Diavolo
Large shrimp, jumbo scallops, whole clams, P.E.I. mussels and tender
squid sauteed in a spicy marinara sauce. Garnished with fresh
scallions 22.00
Zuppa di Pesce
Large shrimp, jumbo scallops, whole clams, P.E.I. mussels
and tender squid sauteed in white wine, garlic and a seafood
broth. Finished with Red Grape tomatoes & scallions 22.00
Calamari di Zimino
Large rings & tentacles of tender squid are sauteed in our virgin olive oil, roasted garlic Aglio Olio sauce. Tossed with fresh spinach, broccoli florets and whole red grape tomatoes
19.00
Lasagna
A Grande portion of "Old World" style lasagna, layered
with seasoned meats
15.95
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ITALIAN CLASSICS
(Italian Classics are served with your choice of pasta) Spaghettini,
gemelli, penne, linguini or fettuccine
Four large Cheese Ravioli may be substituted for an additional $2.00
Parmigiana
Topped with homemade red sauce & mozzarella cheese, then
oven baked. (Choice of)
Chicken ... 17.95
Veal ... 22.95
Eggplant ... 15.95
Scampi
olive oil, roasted garlic and whole red grape tomatoes, then
finished with sweet butter, fresh thyme and a hint of lemon.
Picatta
A sauce of lemon, capers, shallots and white wine.
Marsala
Shitake mushrooms, shallots, fresh thyme and finished with
Marsala wine and sweet butter
Bonsera
Artichoke hearts, Portabella mushrooms, roasted red peppers
and caramelized onions in a white wine lemon sauce
(Choice of)
Chicken ... 18.95
Veal ... 22.95
Shrimp ... 19.95
Salmon ... 19.95 |
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GRILLED
SPECIALTIES
Chicken Tuscany
Half of fresh 4 lb. Chicken, semi-boned and marinated in
fresh herbs, then char-grilled on our open hearth. Served
over sauteed spinach and roasted garlic Red Bliss potatoes.
18.95
Mama's Pork Chops
Two 14 oz. chops seasoned and grilled to your liking. Topped
with red and green Balsamic vinegar peppers and roasted garlic
whole red bliss potatoes. 19.95
Steak Gradimento
A 15 oz. (Chairman Reserve) Sirloin steak, grilled to your
liking. Served with grilled peppers, onions, Portobello mushrooms. Served with a roasted garlic red wine demi glace and a accompanied by roasted garlic Red bliss mashed potatoes. 24.95
Salmon a la Griglia
A large fillet of fresh Atlantic Salmon is stuffed with artichoke hearts, roasted
red peppers & boursin cheese, then grilled & served
with sauteed spinach and roasted garlic Red Bliss mashed potatoes. Accompanied with a vodka tomato cream sauce 21.95
extra
vegetables can be substituted for a starch for an additional charge of...$2.00
Side Orders
(Served as a meal accompaniment only)
Meatballs (2)... 5.00
Sausages (2)... 5.00
Broccoli... 3.50
Spinach... 3.50
Aspargus... 4.50
Red Bliss potatoes (Roasted, Garlic mashed)... 2.00
Pastas (Marinara sauce, Aglio 0lio) ...5.95 ...... Pastas (Alfredo & Pesto Sauce)... 8.95
Our Chef's take great pride In preparing your food with the
finest Ingredients available to them, our portions are oversized, fresh, and always cooked to order, please be patient.
Split
entrees will incur a plate charge of: 5.00
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CHILDREN'S
MENU
(All children's entrees are $8.95. These selections are served
with a soda and Amanda Mari's special desert, to children
10 and under)
Cheese Pizza, Pepperoni Pizza, Pasta Marinara, Pasta w/ butter, Pasta w/Meatball,
Chicken Tender with fries or Fried Raviolis with Marinara
sauce! (Amanda's favorite!)
BEVERAGES
(Hot)
Our house blend coffee... 1.95
Assorted Specialty Teas... 2.50
Hot Chocolate... 1.95
(Cold)
Coke Diet Coke, Ginger Ale, Sprite Lemonade, ice Tea, ice
Coffee, Milk 1.95 Cranberry. Orange... Grapefruit Juice, Pinaple, V-8 Tomato 2.95
Bottled Water (Sparkling & Non-Sparkling) Small - 2.95
Large - 3.95
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Chef’s
Specials
Along
with Amari’s regular menu, we take great pride in offering
an array of Nightly Specials that correspond with the Season.
Here is a sampling of some of Amari’s favorite Specials.
Appetizers
Amari
Trio Assortment
An assortment of our favorite appetizers- 3 Shrimp & Prosciutto,
3 Lobster & Crab stuffed Mushrooms and 3 Chatham Scallops
in Bacon
$15
Lobster
& Crab Stuffed Mushrooms
large white Mushroom caps are stuffed with fresh Lobster &
Crab meat, then topped with a light lemon/butter sauce and
finished in our Wood Stone oven
$12
Entrees
Grilled
Beef Tenderloins
2 (8-oz) Beef Tenderloins, marinated in Asian spices &
char-grilled to perfection. Served with a Sherry/mushroom
Bearnaise sauce, sauteed String Beans & garlic Red Bliss
mashed potatoes
Crispy-Roasted
Duckling (an Amari favorite)
Half a fresh Duckling is semi-boned and fire roasted to a
crispy skin. Served with a pool of fresh Cranberry/Cherry
sauce, fresh sauteed Broccoli florets and Mediterranean rice
Pilaf
Fresh
Franchaise (Choice of Chicken or Cod)
2 large breasts of fresh (Chicken or Cod) are dredged in a
egg wash, pan-seared to a golden brown and topped with sauteed
Spinach & Shitake mushrooms in a fresh lemon/butter sauce.
Served with sauteed green String Beans and a bed of Fettuccini
noodles
Chicken
Rocco
2 large breasts of fresh Chicken are dredged in Japanese bread
crumbs, pan fried and topped with sauteed whole leaf spinach,
Portobello & melted Mozzarella cheese. Serve with a white
mushroom Supreme sauce, Asparagus and roasted garlic Red Bliss
mashed Potatoes
Pan-Seared
Sesame Tuna
A 12-oz Yellow Fin Tuna steak (sushi grade), coated with sesame
seeds is pan-seared to (rare), then topped with pickled ginger,
Japanese Wasabi and an a Sweet Soy /Hoi-Son sauce. Served
over a bed of fresh Angel Hair noodles and sauteed Whole Leaf
Spinach
Grilled Swordfish (hand cut)
A fresh Swordfish is cut into 12-oz steaks then char-grilled,
topped with a Fresh lemon/butter caper sauce. Served with
sauteed String Beans & roasted garlic Red Bliss mashed
potatoes
Jumbo
Pan-Seared Scallops (fresh off the boat)
10-oz of Jumbo Chatham Scallops are pan-seared, then drizzled
with a light white wine, lemon/butter sauce. Served over a
bed of Rice Pilaf and sauteed Broccoli florets
Fresh
Lobster Ravioli's (Amari made)
Fresh cut Lobster meat & fresh Baby Spinach are the Key
ingredients to our extra-large homemade Ravioli's. Topped
with Asparagus & a light Tomato/Vodka cream sauce
Half order (3) ...
Full order (5) ...
***Our
18-oz Kina Cut (Prime Rib) is offered (Fri. & Sat.) while
if lasts
specials
change weekly
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amari
express
pizza
-
18” pie
cheese $11.95
bacon $ 14.95
artichoke $14.95
pepperoni $14.95
ht cherry pepper $14.95
onion $14.95
black olives $14.95
green pepper $14.95
anchovies $14.95
mushrooms $14.95
feta cheese $14.95
broccoli $14.95
hamburger $14.95
roasted garlic $14.95
asparagus $14.95
eggplant $14.95
sausage $14.95
fresh tomato $14.95
salami $14.95
rst. red peppers $14.95
ham $14.95
ricotta cheese $14.95
pineapple $14.95
extra cheese $ 1.95
carmelized onion $14.95
2-way
combo…$16.95 3-way combo…$18.95 4-way combo…$20.95
Toppings on Half Pizza - $1.50 ...... Full - $ 2.00
specialty
pizzas
the
amari – extra virgin olive oil, kalamata olive puree,
rst garlic & mozzarella $14.95
the
double/double – double cheese/double pepperoni $16.95
the
sandy neck – extra virgin olive oil, fresh mozzarella,
tomatoes & basil $15.95
the
aloha – pineapple, ham, tomato sauce & mozzarella
$16.95
bbq
chicken – bbq sauce, grilled chicken, red onions,
tomatoes & mozzarella $16.95
pride
of sandwich – artichokes, eggplant, rst red peppers,
feta & mozzarella $16.95
pesto
chicken – basil pesto, chicken, pinenuts & mozzarella
$15.95
garden
– mushrooms, broccoli, onions, peppers, mozzarella &
tomato sauce $16.95
salads
house
salad $ 6.95
italian salad $ 7.95
caesar salad $ 7.95
chicken carsar $ 10.95
amari antipasto $16.95
house
specialties
fried
cal-amari $11.95
buffalo chicken tender $ 7.95
small
french fries $ 1. 95
large french fries $ 2.95 |
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PO Box
899
E. Sandwich, MA 02537
(508) 375-0011
info@AmariRestaurant.com |
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